For the dough:
150 g flour
1/2 teaspoon of salt
1 sachet of baking powder of 7 g
120 g of caster sugar
6 cl of oil
10 cl of milk
For the filling :
80 g melted butter
100 g caster sugar
For the decoration :
60 g crushed toasted almonds
1 tbsp. powdered sugar
1* In a bowl, mix the eggs with the sugar.
2* Add oil, milk, flour sifted with salt and yeast.
3* Mix all the ingredients to obtain a homogeneous paste.
4* Pour the batter into a buttered and floured rectangular pan.
5* Peel the apples and cut them into pieces.
6* Arrange the apple pieces on the dough.
7* Bake the cake in a preheated oven at 180°C for 20 minutes.
8* Mix the egg with the melted butter and the sugar.
9* Pour the mixture on the cake and put it back in the oven for 10 to 12 minutes so that it caramelizes and takes a nice golden color.
10* Let the cake cool before unmolding it.
11* Sprinkle the cake with crushed almonds and powdered sugar.
12* Good to know:
To enhance the flavor of the apples, sprinkle them with cinnamon before placing them on the dough.
Soak 80 g of raisins in water for 10 minutes, drain and mix with the apple pieces before garnishing the dough.