2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 cup white sugar
1/2 cup milk
1 tsp vanilla
3-4 cups canola or vegetable oil
1 jar marshmallow creme or marshmallow fluff
Whisk flour, baking powder and salt in a bowl. Set aside.
With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until frothy and well combined. Carefully add the flour mixture and mix until you have a smooth, thick batter. Place the dough in a bag or bottle for piping.
Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the dough in long straight lines into the oil and fry until golden brown, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still warm.
Marshmallow Dip: Place the marshmallow creme in a bowl to dip and heat in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake French fries.
To reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes