Ingredients 1 ½ pounds lean ground beef Salt and pepper to taste 3 tsp Olive Oil 1 cup chopped green pepper 1 cup chopped red pepper 1 cup onion, chopped 1 can Rotel green chiles with diced tomatoes, your choice Hot or Mild 4 Pita breads, softened and warmed slightly ½ cup sour cream ¼ […] More
Ingredients °600g grenaille potatoes °6 sausages °1 zucchini °2 large onions °olive oil °chopped parsley °salt pepper Directions Peel the baby potatoes. Clean and cut the zucchini into pieces. Next, peel the two onions, slice them and sauté them in olive oil. Slice the sausages. Brown them with the onions. Add the potatoes and zucchini. […] More
Ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter 1/3 cup all purpose flour 3 cups whole milk 1 cup heavy whipping cream 4 cups sharp cheddar cheese shredded 2 cups Gruyere cheese shredded salt and pepper to taste 1 1/2 cups panko crumbs […] More
Ingredients 3 cups potatoes, peel, boiled, & diced while cool 4 tsps butter 4 tsps of flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper Half a kilo of Velveta cheese, cut into cubes 1/2 cup shredded sharp cheddar cheese 1 pound skinless smoked sausage 1/8 teaspoon paprika Directions Cut skinless smoked sausage in […] More
Ingredients Uncooked « Ziti », I used an 8-oz package. Large peeled shrimp, I used 8-ounces chopped. 8-oz.Of bay scallops. An 8-oz block.Of fat-free cream cheese; softened at room temp. 3-oz.Of shredded sharp provolone cheese. Hot water; half a cup. Roasted red bell peppers, use 12-oz bottle. 1 Tbsp.Of olive oil Table salt, to ur […] More
Ingredients 2 1/2 lbs of crab legs ° 5 ears of corn, peeled ° 1 1/2 cups butter ° 3 c. chopped garlic ° 1/8 c. crushed red pepper ° 1 c. seafood season Directions In a very large pot, bring a generous amount of salted water to a boil. souse crab legs & corn […] More
Ingredients °1 pound of bacon breakfast sausage I highly recommend making your own°3 tablespoons butter°1/4 cup all-purpose flour°3 cups of milk Directions for the best biscuits and gravy from scratch: 1) In a large skillet over medium heat, cook sausage until brown and crumbly. If the oil is excess, pat dry, keeping 1 tablespoon of […] More
Ingredients Chuck roastBroccoli crownsCarrots (thinly sliced)Oil2-3 tbsp Corn starchFresh Lo Mein noodles (you can found these in the refrigerated section at a local Asian store but if you can’t find it you can also use spaghetti noodles and cook them according to the package before putting it in the stir fry).2 tsp Sesame oilTwo teaspoon […] More
