
Banana Cream Cheesecake
Ingredients CRUST 2 1/4 cups (302g) vanilla wafer crumbs10 tbsp (140g) salted butter, melted3 tbsp (39g) sugar CHEESECAKE FILLING 24 ounces (678g) cream cheese, room temperature1 cup (207g) sugar3 tbsp (24g) all purpose flour1/4 cup (58g) sour cream, room temperature4 tsp banana extract1 cup (240ml) pureed banana (2 medium sized bananas)*3 large eggs, room temperature […] More