Ingredients
- 6 chicken thighs (skins on)
- Salt & pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup white wine
- 1 tablespoon Dijon mustard
- 3 cloves garlic, minced
- 1 dash Italian seasoning
- 1 cup whipping/heavy cream
- 3/4 cup sun-dried tomatoes
- 10 leaves fresh basil
- 1 (10 fluid ounce) can chicken broth
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