Peach Cobbler Pound Cake

° 1 stick (12 cups) unsalted butter

° 1 1/2 cup granulated sugar (divided)

° 2 cups all-purpose flour

° 1 1/2 teaspoons baking powder

° 1/2 teaspoon kosher salt

° 1 cup whole milk

° 1 tablespoon of pure vanilla extract

° 1 (29 ounce) peaches can be sliced ​​in juice

° 1 teaspoon ground cinnamon

° 1/4 teaspoon ground nutmeg

Directions

Preheat oven to 350 degrees Fahrenheit. Butter a 9 x 13 baking dish (or 2-8 x 8 baking dishes). Sit apart .

Placing butter in amicrowave mixing bowl. Heat Butter in Microwave until it dissolved .

Add 1 cup of sugar, flour, baking powder, and salt and mix. Adding milk also vanilla, & beat To combined. Pour mixture to prepared baking plate .

Pour the peaches over the mixture, and put them in the evening around the skillet. Keep the juice out of the box.

Add half a cup of sugar, cinnamon, and nutmeg to the juice. Whisk to combine. Pour juice on peaches.

Bake about 56-61 min To golden brown. Serving with a Spoonful of ice cream on top if wanted .