Directions
1 Preheat oven to 350°.
2 Pour the melted butter into an 8×8 pan.
3 Whisk together flour, 3/4 cup sugar, baking powder and milk.
4 Pour over the melted butter.
5 Cover with peach slices.
6 Cover with 3/4 cup of sugar (I know this will seem like a lot, but use it all.).
7 Bake until the dough rises to the top and forms a nice brown crust, about 20 to 30 minutes.
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