2 cups of dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can Evaporated Milk
8 oz. block Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup Panko Bread Crumbs
Salt, Black Pepper, to taste
Preheat oven to 350°.
Peel and de-vein shrimp if necessary.
Cook macaroni according to package directions. Drain well.
Place drained macaroni in a large mixing bowl.
Add sour cream, mix well, until all noodles are coated.
Add crab meat, stir well.
Finely chop green onion. Set aside.
Grate white cheddar cheese. Set aside.
Grate mozzarella cheese. Set aside.
Melt butter in a medium saucepan or skillet.
Add shrimp. Turn and toss shrimp until lightly cooked.
Remove shrimp from pan. Chop lightly when cool. Add to macaroni mixture.
Add finely chopped onions to pan, sauté until tender.
Sprinkle flour over onions and mix well. Let cook and brown for about one minute.
Slowly add milk, stirring constantly until mixture begins to thicken.
Gradually add the grated cheddar cheese, stirring constantly until the cheese melts.
Pour cheese mixture over macaroni and seafood mixture.
Stir well to combine.
Add salt and pepper to taste.
Place the mixture in a well-buttered baking dish.
Sprinkle top with grated mozzarella cheese.
Sprinkle bread crumbs over mozzarella cheese.
Sprinkle lightly with paprika, to add color.
Bake at 350° for 20-25 minutes, or until lightly browned on top.