Peach Cobbler Dump Cake

Have you ever tried dump cake before?? It reminds me so much of a cobbler of sorts, but it has become one of my favorite go-to types of desserts.
You can prepare it for family and friends gatherings. I am sure your kids will fall in love with it and you’ll make it again and again.
Luckily, I have a complete list of ingredients and instructions for you.

Prep Time :10 minutes
Cook Time :45 minutes
Total Time :55 minutes


2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste


Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Empty the peaches into the bottom of a 9×13 inch pan. Cover with the dry cake mixture and press down firmly. Cut butter into small pieces and place on top of cake mixture. Sprinkle top with cinnamon.
Step 3
Bake at 375 degrees F (190 degrees C) for 45 minutes.

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