Have you ever tried dump cake before?? It reminds me so much of a cobbler of sorts, but it has become one of my favorite go-to types of desserts.
You can prepare it for family and friends gatherings. I am sure your kids will fall in love with it and you’ll make it again and again.
Luckily, I have a complete list of ingredients and instructions for you.
Prep Time :10 minutes
Cook Time :45 minutes
Total Time :55 minutes
2 (16 ounce) cans peaches in heavy syrup
1 (18.25 ounce) package yellow cake mix
½ cup butter
½ teaspoon ground cinnamon, or to taste
Preheat oven to 375 degrees F (190 degrees C).
Empty the peaches into the bottom of a 9×13 inch pan. Cover with the dry cake mixture and press down firmly. Cut butter into small pieces and place on top of cake mixture. Sprinkle top with cinnamon.
Bake at 375 degrees F (190 degrees C) for 45 minutes.