Ingredients
2 cancream of chicken soup
2 canchicken broth (15oz each)
1 stickbutter or margerine
1 lbchicken breasts (fresh or frozen)
1 packagesfrozen egg noodles (24 oz) I used Reames.
Instructions
In crockpot, place chicken on bottom. Pour the chicken broth and soup on top. Then, garnish it with the stick of butter. Put the crockpot on low for 6-7 hours.
Take out the chicken and shred it. Put back in crockpot.
Add the frozen noodles and cook for 2 more hours. (I stir every 30 minutes until done).
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