Directions
Heat oven to 350° F.
Prepare a 9×13 deep-sided pan by coating with cooking spray.
Set aside.
Bring a large pot of water to a boil.
Add salt and cook elbow macaroni according to package directions until tender.
Drain and transfer the macaroni noodles to the pan.
While macaroni is cooking, combine milk and eggs in a large bowl.
Whisk until completely combined.
Add butter, cheeses, sour cream, salt, pepper and sugar and stir to combine.
Pour over macaroni and stir to combine.
Top with grated mild Cheddar cheese.
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