Ingredients
Dough rolls: 2 (for 9″ pies)
Egg: 1 (beaten)
Peaches: 5 cups (peeled and sliced)
Fresh lemon juice: 2 tablespoons
All-purpose flour: 1/2 cup
Sugar: 1 cup
Cinnamon: 1/2 teaspoon
Nutmeg: 1/4 teaspoon
Salt: 1/4 teaspoon
Butter: 2 tablespoons
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