Directions
Saute onion in oil until lightly browned. Add garlic and spices. Cook and stir until fragrant, about 30 seconds. Add tomato sauce and water; bring to a simmer. Simmer, uncovered, 8 minutes, stirring occasionally.
Directions for Enchilada Bake:
Preheat oven to 350 degrees
Sauté pepper and onions in olive oil for 5-7 minutes. Season with salt and pepper.
Layer bottom of caserole dish with shredded chicken.
Top with peppers and onions.
Pour enchilada sauce on top.
Top with cheese and green onion.
Cover with aluminum foil and bake for 20 minutes.
Remove foil and bake another 10 minutes until cheese is melted.
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