Ingredients
- 1 lb ground beef
- 2-1/2 cups shredded Mozzarella cheese
- 1 container (15 oz) part skim ricotta cheese
- 1/2 cup grated Parmesan cheese, divided
- 1/4 cup chopped fresh parsley
- 1 egg beaten
- 1 jar (24 oz) pasta sauce
- 1 cup water
- 12 lasagna noodles
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