Frosting Ingredients:
1 package of Jell-O No Bake Cheesecake mix
1 (20 oz.) can of crushed pineapples, including juice
1 cup of sour cream
1 (16 oz.) container Cool Whip
Directions
Empty cheesecake mix into bowl; add crushed pineapple (including juice) and sour cream; mix until all ingredients are combined. Add Cool Whip and fold into cheesecake mixture. Freeze a completely cooled cake. This cake is best if made the day before you plan to serve it. Store in the refrigerator
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