Ingredients
° 250 grams of sugar (you can put only 200 grams at the end, even for those who do not like sugar very much 150 grams)
° 1 vanilla bean
°50 gm chocolate
°Few roasted/salted peanuts (or almonds etc.)
°120 ml milk
° 100 grams of peanut butter (or almond cream, or honey.. in this case reduce the sugar!)
°200gm instant oats
Directions
In a saucepan, heat the milk, butter, sugar and vanilla (vanilla sugar, capsule seeds, liquid extract …)
When it’s hot, pour everything over the oatmeal and stir
Then add the chocolate chips and peanut butter
Place small mounds with a large spoon on a baking tray lined with baking paper, spreading if necessary with the back of the spoon
Sprinkle with chocolate chips and salted roasted peanuts
Keep refrigerated until cookies are more uniform, at least 2 hours
Your cookies will stay cold for days!
Enjoy!
