beautynip

Buttermilk biscuits and sausage gravy from scratch °1 pound of bacon breakfast sausage I highly recommend making your own °3 tablespoons butter °1/4 cup all-purpose flour °3 cups of milk for the best biscuits and gravy from scratch: 1) In a large skillet over medium heat, cook sausage until brown and crumbly. If the oil is excess, pat dry, keeping 1 tablespoon of sausage oil in the skillet. 2) Add the butter and stir well until it melts. 3) Sprinkle the sausages with flour, stir and leave to simmer for several minutes. 4) Add milk and stir. Keep stirring occasionally over medium heat for 5-10 minutes until the broth thickens. Peel the baby potatoes. Clean and cut the zucchini into pieces. Next, peel the two onions, slice them and sauté them in olive oil. Slice the sausages. Brown them with the onions. Add the potatoes and zucchini. Salt very little, pepper. Let simmer for 30 minutes, adding a little water regularly, For the potatoes and zucchini to cook or close the casserole for 15 min. Serve hot, sprinkled with chopped parsley.