Vanilla Buttermilk Pound Cake With Cream Cheese Glaze

Ingredients

• 12 tablespoons of butter, plus 2 tablespoons (for pan)
• 1 cup sugar
• 1 cup buttermilk
• 1 teaspoon vanilla
• 3 large eggs
• 2 cups of all purpose flour, plus 1 tablespoon (for pan)
• 1 and a half teaspoons baking powder
• ½ teaspoon of salt
• Cream Cheese Glaze
• 1 (8 ounce) package cream cheese, room temperature
• 1 and a half cups powdered sugar
• ¼ cup of evaporated milk
• 1 and a half teaspoon vanilla

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