Herb Fried Chicken with Black Pepper Gravy

Ingredients

FOR THE CHICKEN COMBINE:

• 1/2 c all purpose flour
• 1 tsp minced fresh parsley
• 1 tsp minced fresh thyme
• 1 tsp black pepper
• 1/2 tsp kosher salt
• 1/2 c buttermilk
• 2 boneless, skinless chicken breasts (5-6 oz. each)
• Canola oil

FOR THE PEPPER GRAVY COOK:

• 1 tsp minced garlic
• 3 Tbsp all purpose flour
• 1 1/2 tsp coarsely ground black pepper
• 1 cup milk
• 1 tsp minced fresh thyme
• 1 tsp salt, or to taste

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