
Seafood Linguine
Ingredients 500g (1 lb) Linguine pasta⅓ cup butter2 large shallots, finely diced2-3 cloves garlic, finely minced1½ cups whipping cream (35% milk fat)½ cup freshly grated Parmesan cheese2 Tbsp chopped parsley1 can frozen lobster pieces, thawed and broken into pieces (alternately, you could use a cup or so of fresh cooked and cut up lobster meat.)12 […] More







