
LEMON POUND CAKE
Ingredients 3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 tablespoons lemon zest1 cup (2 sticks) butter at room temperature2 1/2 cups sugar6 large eggs at room temperature1 cup sour cream at room temperature2 tablespoons freshly-squeezed lemon juice1 teaspoon pure lemon extractFor the glaze:1 1/2 cups powdered sugar2-3 tablespoons freshly-squeezed lemon juice Directions Place a […] More






