
CHOCOLATE AND ALMOND ROCHERS
INGREDIENTS : 300 g chocolate spread 50 g almond powder 50 g shortbread cookie 50 g of toasted almonds 200 g milk chocolate 50 g crushed toasted almonds PREPARATION 1* Put the almond powder in a preheated oven at 170°C for 10 minutes to brown it slightly. 2* Mix the almond powder with the chocolate spread […] More


