Easy Big Fat Yeast Rolls


° 500 g flour

° 50 g sugar

° 1 teaspoon salt

° 10 cl of oil

° 25 cl milk

° 1 egg

° 1 packet of baker’s yeast (or 20 g of fresh yeast)

  • Preparation:
    Total time: 2 h

Preparation: 1h50

Cooking: 10 min

Put all the ingredients in a large bowl and knead the dough well until it comes off the bowl.

Cover the bowl with a cloth and a small blanket and let rise for about 1 hour.

When the dough has risen, degass it (press it with your fist a good blow on it to evacuate the air) and then form rolls of 60 g each.

Shape the dough as you wish and leave to rest for about 30 minutes.

Preheated oven 180 ° C .

Brush with egg yolk and bake for 10-15 minutes in the oven at 180 ° C

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