Ingredients
- 2 tablespoons olive oil
- 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined
- 3 garlic cloves
- dried basil
- crushed red pepper flakes
- paprika
- 8 oz mushrooms, thinly sliced
- 1 cup half and half
- 1/2 cup Parmesan cheese, shredded
- 3/4 cup Mozzarella cheese, shredded
- cooked pasta water
- 8 oz fettuccine pasta
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