Ingredients
- 1 lb pasta (for fun, use mix of elbow, bowtie, shell)
- 1/2 stick butter
- 1 c milk, whole
- 1 lb Velveeta cheese, cubed
- 4 oz cream cheese, cubed
- 8 oz sharp cheddar cheese, shredded
- 8 oz 4-cheese mix, shredded (e.g., Italian or Mexican combination)
- 4 oz Parmesan cheese, shredded
- salt and pepper, to taste
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