This baked ravioli is simply to die for. The great thing about it is that if you don’t like meat, you can use cheese stuffed ravioli pockets! With 3 ingredients and only 45 minutes to cook, how can you go wrong with this recipe? Oh, that’s right, you can’t 🙂
1 bag (25 oz bag) Frozen ravioli
1 jar (26 oz jar) Marinara sauce
2 cups shredded mozzarella cheese
Parmesan cheese, for sprinkling
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