Mexican Tortilla Casserole


1lb. ground beef
1/2 cup diced onion…
1 pack taco seasoning mix
2 cups shredded cheddar cheese
1 can refried beans (they spread easier if you warm them in microwave)
1 cup prepared rice (I used Minute Rice)
1 can Mexican blend corn (DRAINED) will only use about 1/2 can
4-5 large flour tortillas
8 oz of thick chunky salsa (your choice mild or hot)


Spray a spring form, round cake pan or casserole dish with cooking spray
Brown ground beef, onion and drain
Add taco seasoning and cook according to package directions
Place 1 tortilla in bottom of baking dish and spread 1/3 of beans on top with 1/3 of meat and sprinkle with cheese.
2nd layer tortilla, 1/2 rice, 1/2 salsa, 1/2 corn and cheese
3rd layer tortilla, 1/3 beans, 1/3 meat, cheese
4 layer tortilla . beans, meat, corn, rice, salsa and cheese

Bake covered with aluminum foil at 350 for about 40 minutes uncovered and bake 10-15 minutes longer.

Let stand 5 minutes before cutting. After cooking with sour cream, diced onion and shredded lettuce if desired



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