Caramel Apple Crisp Cheesecake


Graham/Oats Crust:
¼ cup brown sugar
1 cup graham cracker crumbs
¾ cup rolled oats
½ cup melted butter
2 8oz package softened cream cheese
2 tbsp corn starch
¼ cup brown sugar
¼ cup white sugar
⅛ tsp ginger
2 tsp vanilla extract
½ tsp cinnamon
Apple Crisp Topping:
¼ cup all purpose flour
¼ cup rolled oats
¼ cup brown sugar
½ tsp cinnamon
2 tbsp coconut oil
2 medium to large apple, peeled and thinly sliced
Caramel Topping, if desired

Prep time 20 mins
Cook time 40 mins
Total time 1 hour


Preheat your oven to 350F.
In a mixing bowl, combine graham cracker crumbs, rolled oats, melted butter and brown sugar.
Press into the bottom of a 9 or 10 inch springform pan.
Bake for 5 minutes. Remove from oven to cool.
Meanwhile, in the bowl of your electric mixer, combine cream cheese, brown sugar, white sugar, cinnamon, ginger, cornstarch and vanilla.
Once well combined, pour over your graham cracker/apple crust.
To start your apple layer, arrange the thinly sliced apple on top of the cheesecake in a single layer.
Top with the apple crisp topping. Bake at 350F for 40-50 minutes.
When done, cool for 15 minutes, then refrigerate overnight.

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