Pepper Steak in Crockpot


16 oz of beef stew meat.
2 of each bell peppers.
1 vegetable oil.
3 tbsp. Of Worcestershire sauce.
1 tsp of minced garlic.
1 can of beef broth.
1 can of stewed tomatoes.
1 season salt.
1 all-purpose flour.


In a large bowl, mix together the flour and season salt and coat the meat in the mixture.
In a skillet, heat oil, add meat, minced garlic, peppers (cut into strips) and cook until meat begins to brown.
Remove the meat and peppers from the pan into a lined slow cooker leaving the fat behind.
In the pan where we cooked the meat, add the cooked tomatoes with juice and 1 can of beef broth with oil.
Add the flour gradually, stirring until you make a sauce, then pour it over the meat in the slow cooker.
Cook covered on low for 8 hours.

Simple, easy and rich in flavor! This slow cooked pepper steak is so delicious. It doesn’t hurt to change our style for the time to another! Let me know how you like it.

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