Ingredients
°1 kilo of Betty Crocker sugar mixture
°1/2 c (125 ml) soft butter
°1 egg
°500 ml cream cheese
°1 can sweetened milk
°30 ml (2 tsp) powdered sugar
°5 ml (1 teaspoon) vanilla extract
°1 box of cherry pie filling
Directions
1
Sugar Cake Crust Preheat oven to 190°C (375°F).
2
In a medium bowl, combine sugar mixture, butter and eggs. Spraying 9″ * 13″ (23 * 33 cm) skillet wiith non-stick cook spray &; pressure a layer of sugar cookies into the bottom of the pan.
3
Bake for 20 minutes. Let it cool completely.
4
Cheesecake Combine all ingredients in a medium bowl except for the cherry pie filling. Pour blend on cooled crust. Leave to set in the refrigerator for 1 to 2 hours (otherwise the cherries will sink to the bottom).
5
When laying the cheesecake, put the cherry pie filling on top.
Enjoy !
