°one pound. From the chicken, you can cut it into small 1-inch strips.
°2 eggs, let come to room temperature.
°1 c of flour.
°2 c. of water to cook the rice.
°2 c of water.
°2 tsp sunflower oil.
°Green pepper, cut into cubes.
°Red pepper cut into cubes.
°Sour sauce, I used 8 oz.
°1 cup cornstarch.
°1 cup of basmati rice.
°green onions for garnish
In 3 different bowls, blend cornstarch with flour and 2 eggs. Using a whisk, I carefully beat the eggs.
Next, I dipped the chicken pieces in this mixture and coated them with this mixture, then dipped them in the egg, and finally sprinkled with flour.
I poured the canola oil into an instant pot, once heated over medium-high heat.
The fourth step:
Next, I cooked the chicken, covered, for 5 minutes on both sides.
Next, I threw green and red pepper cubes with sour sauce, and mixed everything.
In this step, it was necessary to ensure that the valve was closed and the vessel was set to seal, with the timer set for 3 minutes at high.
As soon as the timer beeps, I open the valve, take the chicken out of the pot, and set it aside.
I put the instant pot in the pot and mixed it in basmati rice with two cups of water, covered the pot and closed it well.
I set timer for 3 minutes to highest level also then let it almost set free. 17 min normally.
Finally, I served sweet and sour chicken with rice on the side and garnished with chopped green onions.
So please try this Chinese recipe, and be sure that you will never regret it, it will be one of the famous recipes in your kitchen!