° 500 g spaghetti pasta [serves for 3-4 persons]
° 2 tablespoons butter
° 5 garlic cloves
° 500 gm medium shrimp
° fresh black pepper
° 2 colored peppers: green and red
° olive oil
° herbs [to taste]
° salt


In a large saucepan of boiling salted water, boil the noodles for 7 minutes as well and then put a little oil and fresh herbs, then leave them for 2 minutes.
drain well.
Melt 2 tsp of butter in a saucepan on medium to high heat, adding 5 cloves of garlic, ground pepper, fresh pepper black and shrimp.Continue stirring until the shrimp are pink and wrapped.

Enjoy !

Please follow and like us:

Leave a Reply

Your email address will not be published. Required fields are marked *

Beef and Cheese Chimichanga

Chili lime lobster and shrimp with angel hair pasta