° 500 g spaghetti pasta [serves for 3-4 persons]
° 2 tablespoons butter
° 5 garlic cloves
° 500 gm medium shrimp
° fresh black pepper
° 2 colored peppers: green and red
° olive oil
° herbs [to taste]
In a large saucepan of boiling salted water, boil the noodles for 7 minutes as well and then put a little oil and fresh herbs, then leave them for 2 minutes.
Melt 2 tsp of butter in a saucepan on medium to high heat, adding 5 cloves of garlic, ground pepper, fresh pepper black and shrimp.Continue stirring until the shrimp are pink and wrapped.