Crab Boil Platter with extra corn


2 1/2 lbs of crab legs

° 5 ears of corn, peeled

° 1 1/2 cups butter

° 3 c. chopped garlic

° 1/8 c. crushed red pepper

° 1 c. seafood season


In a very large pot, bring a generous amount of salted water to a boil. souse crab legs & corn on cob and cooking until ears are tend and crab meat is obscure, about 22 min . Tap very well.

Dissolve butter in a great pot ; add garlic, mashed red pepper & sea food spices. Join crab cobs and legs and put to coat well with garlic butter. You can also jump this step and serving garlic butter for a dip.


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