Chicken Pot Pie Noodles

Chicken Pot Pie Noodles is a delicious twist on chicken pot pie using noodles instead of pie crust.

It’s like a rich and creamy chicken casserole made on the stovetop. Flavored with peas, carrots, onion, celery, and corn, plus some parmesan cheese, this easy chicken dinner is a real winner.

Quick and Easy Weeknight Meal

This chicken dinner can be made start to finish in under 30 minutes. You’ll need a pot to cook the noodles in and a large skillet or Dutch oven to cook the sauce in.

Type Of Noodles

I like to use wide egg noodles for this recipe but you can use penne pasta, farfalle, or any other pasta shape.

Chicken Pot Pie Noodles

Chicken Pot Pie Noodles is a delicious twist on chicken pot pie using noodles instead of pie crust.

PREP: 12 mins COOK: 10 mins

Ingredients

• ▢9 ounces egg noodles
• ▢2 tablespoons butter
• ▢1 medium onion, diced
• ▢1 celery rib, diced
• ▢2 carrots, peeled and diced
• ▢2 cups chicken broth
• ▢1/2 teaspoon garlic powder
• ▢1/2 teaspoon poultry seasoning
• ▢1/2 teaspoon salt
• ▢1/2 teaspoon pepper
• ▢2 tablespoons all-purpose flour
• ▢2 cups heavy cream
• ▢2/3 cup frozen peas
• ▢2/3 cup frozen corn
• ▢2 1/2 to 3 cups shredded cooked chicken
• ▢1/3 cup shredded Parmesan cheese

Instructions :

• Cook noodles in salted water according to package directions. Drain.
• Melt butter over medium heat in a large skillet or a Dutch oven.Add onion, celery, and carrots and cook 3 minutes.
• Add garlic powder, poultry seasoning, salt, pepper and flour. Stir the flour in and cook for 1 minute.
• Gradually whisk in the chicken broth and then the cream.Bring to a simmer. Add peas and corn and simmer for 4 to 5 minutes to thicken.
• Stir in chicken and Parmesan cheese.Stir in noodles. Check for seasoning and add more salt if needed.

Nutrition :

Calories: 780kcal