Subterms
Risotto verde is a deliciously creamy spring green risotto with an eye-catching color and a taste to remember. The vibrant green sauce has spinach, leeks, asparagus and peas — just everything you need for an elegant spring dish. I’ve been all about recipes with green ingredients in them lately, like this Chicken Asparagus Pasta or this […] More
How to get rid of saggy neck is a question asked by many older patients who are dissatisfied with the way their skin looks and feels. saggy neck How saggy your neck is largely depends on how old you are, but there are some simple treatments available that can help even younger people look and […] More
Limoncello is a sweet, lemon-flavored Italian liqueur. Unlike many liqueurs, it’s very easy to make at home, requiring only the most basic of ingredients and tools. Doing so is easy but rewarding–from a scientific perspective for the chemistry involved in the process, and from a culinary perspective for the simple joy of drinking something you made […] More
Here’s one on my favorite Stir-fry recipes, inspired by Black Pepper Chicken served at Panda Express Restaurants. The savory sauce took a bit of tinkering, but I think this copycat version is really close… and it’s delicious, too! Ingredients: Sauce Ingredients: Tools: Preparation: Stir all of the sauce ingredients together in a small bowl, allowing […] More
I love me some pickled beets. So sweet. They are such a pretty addition to a bland winter plate. And beets are loaded with nutrition, though the amount of sugar used might just counteract with that. *Please note: I do not necessarily follow the tested methods of canning. But this way has always worked for […] More
I will show how to do Spareribs on a smoker, from removing the membrane, adding a rub, and how long to cook them.What you will need:A BBQ Water Smoker (or charcoal grill set up for indirect grilling)A Rack of spareribsYellow Mustard1 cup paprika1 cup chili powder1/2 cup kosher salt1/4 cup onion powder1/4 cup garlic powder3 […] More
Hello and Welcome Thank you for taking the time to read my Instructable. I will finally reveal my secret to my Fall Off the Bone Ribs. It is a long process time wise but they are so good. I am originally from Missouri which is famous for BBQ, I have adapted my original style of […] More
Create tasty, edible worms. This recipe is simple and great for Halloween, April Fool’s, or anytime you feel like snacking on wormy goodness! If you can make jello, then you can make these cool looking worms. Ingredients2 packs (3 oz) Raspberry jello1 pkg unflavored gelatin (for extra firmness)3/4 cup whipping cream3 cups boiling water15 drops […] More
Dark and dull lips is a very common problem these days. There are so many reasons for dark, dull, and rough lips such as Sun exposure, unhealthy diet, stress, dehydration, dust, consumption of tea, coffee, carbonated drinks, the habit of peeling the lip skin, use of excessive lip products. Our lips are so sensitive and […] More
What is better on a hot summer day than a nice cold glass of Lemonade? A Frozen Lemonade Slushie, of course! This is a really easy recipe to get an awesome glass of frozen lemonade slush! Step 1: Supplies If you want to make this uber easy, just buy lemonade or lemonade mix and then […] More
Eggnog is a delicious traditional holiday drink, best made fresh and served immediately! This recipe makes a fabulously rich, tasty fresh eggnog you can whip up in minutes. Not an Eggnog fan? Making it fresh will change your mind. Commercial versions have almost ruined its reputation – they’re all pasteurized (cooked), too sweet, and […] More
Sports drinks are awesome. They have electrolytes and sugar and quench that thirst. Gatorade’s pioneered the field and is now everywhere, but why pay them a ton for what is just salty sugary water with artificial flavoring? So stop dropping all that money on the glorified bottled water and make some on your own! You […] More
