Ingredients:
- 2 cups flour
- Baking powder bag
- 1/4 cup ghee or corn oil
- A cup of sugar
- an egg
- Vanilla bag
- A cup of milk
- Jelly box
- Strawberry chunks
Method:
1- Beat the eggs and vanilla with the milk, sugar, ghee or oil in a blender
2- Mix the baking powder with the flour and put them on the liquid mixture a part and turn in a semicircle in the same direction
3- Grease a tray of oil or ghee and put the mixture on it and leave it in the oven for 1/2 hour without opening the oven
4- After the cake is done, let it cool down, then put it in the refrigerator
5- Flatten the jelly according to the package instructions and leave it in the freezer until it solidifies
6- Put the strawberry pieces on the jelly
7 – We put the cake on the jelly and strawberries, then turn it in another tray until the jelly is on the face
ENJOY !