Ingredients
6 cups small broccoli florets
2 carrots, sliced
1 tub (8 oz.) Cream Cheese Spread
2 Tbsp. milk
1 tsp. garlic powder
2 green onions, sliced
3/4 cup Shredded Triple Cheddar Cheese with a TOUCH CREAM CHEESE
4 slices Fully Cooked Bacon, chopped
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