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LASAGNE RECIPE

Ingredients

60 ml Oil
1 cup red wine or liquid beef stock
750g mince meat
1 chopped onion
1 teaspoon garlic
2 tablespoons of tomato paste
2 tablespoons paprika
2 tablespoons bbq spice
Black pepper and salt
Lasagne sheets
2 cups Cooked creamy spinach

WHITE SAUCE:

5 tablespoons Butter
4 tablespoons cake Flour
2 x tins of evaporated Milk
Salt
2 cups of grated cheddar cheese

Directions

In a large saucepan, fry onion and garlic in oil until translucent.
-Add mince, salt, paprika, barbecue spices, black pepper and fry until lightly browned.
-Incorporate in the tomato paste, wine. Bring to a boil then simmer, cover for 15 minutes and remove from heat.

CHEESE SAUCE:

-Melt butter in a saucepan over medium heat.
-Stir in flour to form a paste.
-Gradually add evaporated milk, whisking continuously until mixture is smooth and thickened.
-Add grated cheddar cheese and remove from heat.

-Preheat oven to 180 degrees Celsius.
-In a greased oven flat layer white sauce, then lasagna sheets, then meat sauce, creamy spinash in single layers.
-Continue layering in this order, finish with white sauce.
-Sprinkle with grated cheddar cheese.

Bake for 30 minutes, cool for 5 minutes before serving.

ENJOY!

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