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One Pan Dinner Chicken Potatoes and Greens

Ingredients

3 skinless chicken breasts cut in half.
2 cans of drained green beans.
6 large red skin potatoes cut in quarters.
1 package of zesty italian dressing mix.
1 stick of melted butter.

Directions

Place the chicken in the center of a 9×13 pan and place the green beans on its right and the potatoes on its left.

Top with the Italian dressing mixture and drizzle with butter.

In a preheated 350° oven bake the chicken covered with foil for 1 hour and serve hot. That’s it!

Easy, peasy and delicious! This is a healthy and simple casserole to make. Try it and let me know what you think.

ENJOY!

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